Brown Sugar-Glazed Pork Chops

“Give the pork lovers at your Labor Day weekend grilling party a taste of these glazed pork chops. Serve with the season's local grilled vegetables and you will win raves.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill on high for 10 minutes. Meanwhile, in a small saucepan, over medium heat, combine brown sugar, apple juice, canola oil, soy sauce, ginger, salt and pepper to taste, bring to a boil.
  2. In a measuring cup or small bowl, whisk cornstarch into the water and mix into brown sugar mixture. Cook, stirring constantly until bubbling and thickened. Reduce grill to medium-high heat.
  3. Grill chops on oiled grill, brushing often with brown sugar glaze, about 6-8 minutes per side, or until digital thermometer inserted sideways into the center of each chop reads 160°F Do not over cook.

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