“Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.”
READY IN:
19mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. sprinkle fillets with salt, lemon pepper and garlic powder to taste.
  2. Combine soy sauce, brown sugar, water and oil.
  3. Marinate fish in soy mixture for 2 hours or more.
  4. remove from marinade.
  5. Grill for 7 minutes per side.

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