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Brown Sugar Ice Cream

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“This is to die for.”
READY IN:
24hrs 25mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan, whisk egg yolks and sugar till thick.
  2. In another saucepan, bring cream and half and half just to a boil over medium heat. Gradually whisk the hot cream into the egg mixture in a thin stream.
  3. Cook over low heat, stirring constantly, till custard is thick enough to coat the back of a spoon (about 6 minutes). Do not boil!
  4. Strain into a bowl; add vanilla and let cool to room temperature
  5. Cover and refrigerate over-night.
  6. Pour into freezer and follow directions for your freezer.

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