“These cookies have the most wonderful flavor. Not to sweat. They are great with coffee or ice cream.”
READY IN:
27mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Cream butter and sugar together; add eggs and vanilla.
  3. Add the dry ingredients and finally the nuts together.
  4. Using sheets of wax paper drop about a cup and 1/2 of the cookie mixture onto the paper and roll into logs, sealing the cookie dough inside the wax paper.
  5. Place in Refrigerator for at least 2 hours.
  6. Unwrap the wax paper and slice about 1/4 inch thick slices and place on cookie sheet.
  7. Bake in a preheated 375F oven for 10-12 minutes.
  8. Store in any cookie jar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: