Brown Sugar-lemon Cocktail Sauce

“My fiance says that this is the best cocktail sauce he's ever had. The key is to use a good-quality storebought chili sauce (I like "Homade"), or make your own. I like the little bite from wasabi powder, and the slight tang from the lemon juice, which offsets the sweet brown sugar.”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small bowl.
  2. Cover and refrigerate at least 2 hours before serving.

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