STREAMING NOW: Jamie's Super Food

Brown Sugar Lemon Pepper Faux Salmon- Vegan Tofu Version!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw Brown Sugar Grilled Salmon on the front page and thought it looked delicious for a non-veg entree! Here's how to grill up some tofu vegan style! I use a George Foreman grill for this, I'm sure an outdoor grill wouldn't be much different. For those new to grilling and cooking with tofu, check out Easy-As-1-2-3 Versatile Grilled Tofu Chunks or Sandwich Slices. cook/prep time doesn't account for the freezing/marinating.”
READY IN:
35mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the tofu very well and press out all the excess water using the plate press method or drying out in the microwave.
  2. I get about 8-9 width-wise slices per block, cut out about eight 1/2" thick pieces then place into a tossing bowl.
  3. Mix the other ingredients together to make a marinade and pour over the tofu pieces, tossing well to coat.
  4. Lay the tofu pieces out into a flat dish/container so they don't overlap, and freeze for about 40-60 minutes for both the marinade to soak in and the tofu to have a nice fish-like texture when it grills.
  5. Grill on each side for about 5-10 minutes or until that nice browned grilled look comes into place.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: