Brown Sugar Lime Salmon
"This is our favorite entree for a company dinner. For the past year, my husband has been cooking it while I watch the baby."
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 4 -6 salmon fillets
- 1⁄4 cup brown sugar
- 1⁄4 cup lime juice
directions
- Preheat oven to 450.
- Spray baking dish with non-stick spray. (We often forget; no big deal.).
- Mix brown sugar and lime juice.
- Put salmon in the the baking pan and spoon on half of the juice mixture.
- Cook about 8 minutes per side, adding the remaining juice mixture when you turn it.
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Reviews
-
My husband really appreciated the glaze, but I thought it was a little sweet and will use less sugar next time - for there will definately be a next time. Very tasty.
RECIPE SUBMITTED BY
Since leaving for college, I've enjoyed becoming familiar with new types of foods. My husband's family served several American classics that I hadn't eaten much growing up, and in southern California, we got to know international cuisines, like Indian and Thai. I used to follow recipes as exactly as possible, but then I started making substitutions for medical dietary restrictions, and now I'm even creating my own recipes.
