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Brown Sugar & Marshmallow Baked Sweet Potatoes

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“I have decided to showcase a dish using marshmallows and sweet potatoes, creating a sweet and savory side dish or lunch item, sure to warm your heart and body.”
READY IN:
52mins
SERVES:
4
YIELD:
4 Potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. With a fork, poke potatoes in several places.
  2. Wrap in square foil on baking sheet and bake for 45 minutes- being sure not to rip foil when wrapping.
  3. Tuck foil under to the sides of each potato- being careful not to burn yourself.
  4. Cut a deep cross in the top of each potato- reaching ¾ of the way down the potato.
  5. Slowly push together the ends to create an opening.
  6. Sprinkle inside with salt and pepper.
  7. Add 1 tbsp butter to each potato.
  8. Add 2 tsp sugar to each potato.
  9. Sprinkle 12 marshmallows on each potato.
  10. Set oven to High broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.
  11. The marshmallows should be light brown in color.

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