Brown Sugar, Molasses, Nut Cookies (Christmas)

“Excellent for Christmas gifts.”
READY IN:
45mins
SERVES:
35
YIELD:
200-400 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream together the sugar, shortening, molasses, and eggs until smooth.
  2. Mix in all remaining ingredients, beating well.
  3. Cover and refrigerate until firm enough to handle (2 1/2 hours to overnight).
  4. Preheat oven to 375°F.
  5. Roll out dough (small amounts at a time) on well-floured surface until 1/8-inch thick.
  6. Cut with cookie cutters.
  7. Bake until golden brown (10-15 minutes).
  8. Dust with powdered sugar.
  9. Decorate with colored candies.

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