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Brown Sugar Muffins

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“These have Wheaties cereal in them, but I think any bran flake-type cereal would work. From Taste of Home (April/May 2001).”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Line muffin cups with paper cupcake liners or spray with cooking spray.
  3. Cream together butter and brown sugar; add eggs, one at a time, beating well after each addition.
  4. Stir in cereal.
  5. Combine milk and vanilla in a small dish.
  6. Combine flour, baking powder and salt in another bowl; add to the creamed mixture alternately with milk mixture, beating just until moistened.
  7. Fill muffin cups 2/3 full.
  8. Bake for 13-15 minutes or until a toothpick comes out clean.
  9. Cool for 5 minutes before removing from pan to finish cooling on a wire rack.

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