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Brown Sugar N Cinnamon Butter

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“This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time.”
READY IN:
1hr 8mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter, brown sugar and cinnamon in a medium bowl.
  2. Mix until thoroughly blended.
  3. Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
  4. Twist both ends of paper and place in freezer until firm, about one hours.
  5. After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.

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