Brown Sugar N Cinnamon Butter
"This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time."
photo by Bonnie G #2
- Ready In:
- 1hr 8mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 1⁄2 cup butter, room temperature
- 1⁄4 cup brown sugar
- 1 tablespoon cinnamon
directions
- Place butter, brown sugar and cinnamon in a medium bowl.
- Mix until thoroughly blended.
- Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
- Twist both ends of paper and place in freezer until firm, about one hours.
- After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.
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Reviews
-
Nice! I had on some raisin toast and enjoyed. Brings back memories for me too. Thanks! -
Quite good, and similar to what my mom made for me as a child. I had this over toast, and 1 serving of the recipe covered one small piece of bread. I think next time I will make it with less cinnamon and more brown sugar. -
Yum! We had this on pancakes I whipped the heck out of it, 5 minutes in my stand mixer, so it was light and fluffy. Again, yum! Thanks, Bonnie!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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