Brown Sugar Oat Muffins
"tasteofhome.com"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 cup old fashioned oats
- 1 cup whole wheat flour
- 3⁄4 cup packed brown sugar
- 1⁄2 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 3⁄4 cup 2% low-fat milk
- 1⁄4 cup canola oil
- 1 teaspoon vanilla extract
directions
- In a small bowl, combine the first six ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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Reviews
-
Good muffins, I actually preferred them cold versus warm from the oven. Also works to substitute spelt flour for the whole wheat and all purpose, just reduce the amount of liquid by 25%.
Tweaks
-
Good muffins, I actually preferred them cold versus warm from the oven. Also works to substitute spelt flour for the whole wheat and all purpose, just reduce the amount of liquid by 25%.
