STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Brown Sugar Peach Ice Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Every August the peach tree in our garden is bursting with huge, juicy peaches. I make this at least once a week every summer once that tree gives up its fruit, for family desserts and as gifts for friends.”
READY IN:
30mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. To peaches, add 1/2 cup of the sugar and the lemon juice.
  2. Set aside, covered in refrigerator.
  3. In a medium saucepan combine milk, eggs, and remaining sugar.
  4. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
  5. Stir in cream and vanilla.
  6. Chill.
  7. Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: