Brown Sugar-Peach Pie With Coconut Streusel

Name: Brown Sugar-Peach Pie With Coconut Streusel
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 7 1/2 ounces packages refrigerated pie dough (such as Pillsbury); 2/3 cup packed brown sugar, , divided; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 8 cups sliced, peeled, ripe peaches (, , , about 3-1/2 pounds or 12 peaches); 1/3 cup oats; 1/4 cup flaked sweetened coconut; 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, melted

Submitted by Mirj2338

"Make sure you use fresh peaches in this recipe, canned just doesn't do it justice."

Download

Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 8

ingredients

7 ¹⁄₂ ounces packages refrigerated pie dough (such as Pillsbury)
²⁄₃ cup packed brown sugar, , divided
3 tablespoons all-purpose flour
¹⁄₂ teaspoon ground cinnamon
8 cups sliced, peeled, ripe peaches (, , , about 3-1/2 pounds or 12 peaches)
¹⁄₃ cup oats
¹⁄₄ cup flaked sweetened coconut
1 ¹⁄₂ tablespoons butter or 1 1/2 tablespoons margarine, melted

directions

Preheat oven to 425 degrees.
Fit dough into a 9-inch pie plate.
Fold edges under; flute.
Line dough with a piece of foil, and arrange pie weights or dried beans on foil.
Bake at 425 degrees for 10 minutes.
Reduce oven temperature to 350 degrees.
Remove pie weights and foil.
Bake at 350 degrees for 5 minutes.
Cool crust on a wire rack.
Combine 1/3 cup sugar, flour, and cinnamon in a bowl; sprinkle over peaches.
Toss gently.
Spoon into prepared crust.
Bake at 350 degrees for 30 minutes.
Combine 1/3 cup sugar, oats, coconut, and butter; sprinkle over peach mixture.
Shield edges of crust with foil.
Bake an additional 30 minutes or until golden.
Cool on a wire rack.
Note: There are two good ways to peel peaches: with a potato peeler if they're not too ripe or, if they are, by plunging them in boiling water for about 30 seconds, making the skin a cinch to peel off with a paring knife.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was quite a delicious pie, though I did reduce the number of peaches called for. I found that 8 cups of peaches created a towering mountain leaning out of the pie pan: I simply removed some until it came out about level. I also must admit I thought that the cooking time on the second half of the recipe was incorrect (I thought it would burn after 30 more minutes in the oven), but indeed I cooked the streusel for almost 25 minutes longer with great results. While I did use fresh, ripe peaches for this, it didn't come out quit as 'juicy' as I had hoped... but that sure didn't stop me (or anybody else for that matter) for going back for seconds. ;)

skat5762
A very delectable topping here! I must say, compared to many other pies this one was a bit more involved and took more time to make, but I love to bake as a hobby so for me this was not an issue. For someone who wants a quick and easy pie, I wouldn't recommend this recipe but for everyone else I say go for it! The coconut was a fantastic twist.

Blasell23
Wow - this is a great pie! I had a tray of peaches I needed to use up fast, and this sounded like a good recipe based on the ingredients. It was a huge hit with my family and friends!

moose_kristi
I'm giving this 5 * because I think that if i had followed Ms*Bindy's advice about adding 1/4 c. cornstarch I would have been happy with it. Mine was a little soupy, but I was able to make it work. I had a 8 1/2" pie pan, so with using large peaches it took about 8.

djafishfria
This was a great pie. I did not have the problem of a towering mountain of peaches that another reviewer had, because I used some peaches that I had frozen in simple syrup last year. This made the peaches soft and they fit into the pan perfectly. Because I already had peaches in simple syrup, I did not add any additional sugar in the pie filling, but added an 1/4 cup cornstarch to make sure it would set. I waited to post my review until day 2, because often, peach pies will get gummy and sticky the next day. This pie did not....of course it won't last a 3rd day.

MsBindy

RECIPE SUBMITTED BY

Mirj2338

Givat Ze'ev, 0

Come and visit me on my blog:  <a href=http://www.miriyummy.wordpress.com>www.miriyummy.wordpress.com</a>   October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <a href=http://www.TickerFactory.com/> <img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> This comes in as a close second, taken March 2009: <a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies. If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>. Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> On March 18, 2009, my oldest, Sara, got married to Ariel. The wedding was a clash of cultures and traditions, and we had a blast! <a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=171.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/171.jpg border=0 alt=Photobucket /></a> Over 500 people attended our little party... <a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=237.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/237.jpg border=0 alt=Photobucket /></a> ... and Ariel was welcomed into our family in style! <a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=225.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/225.jpg border=0 alt=Photobucket /></a> If you want to see the photo album from Sara and Ariel's wedding, just go <a href=http://family.webshots.com/album/571020179JBDlvf?vhost=family&vhost=family&action=refreshPhotos&albumID=571020179&security=JBDlvf>here</a>. We're just one big happy family, most of the time, really! <a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=098.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/098.jpg border=0 alt=Photobucket /></a> Here on Recipezaar I am the host of the <a href=http://www.recipezaar.com/bb/viewforum.zsp?f=29>Kosher & Jewish Cooking forum</a>. Come on in, and let the Jewish Mothers of Zaar feed you senseless! I hope you enjoy my recipes. I have only posted recipes of food that I am willing to eat myself. Therefore, you won't find anything unkosher in my recipes. You won't find any stinky bleu cheese or goat's cheese either. You will find a lot of comfort food, I believe that comfort food is very important. Gay and Troy are always thanking us for making Recipezaar such a great place. I firmly believe that it's Gay and Troy themselves that deserve a multitude of thanks, from us! And I hope I live up to their expectations! Miscellaneous Stuff <a href=http://www.TickerFactory.com/> <img src=http://tickers.TickerFactory.com/ezt/d/4;10300;6/st/20050624/e/Since We Tied The Knot/dt/7/k/f6c1/event.png border=0 alt= /></a>  <a href=http://www.shinystat.com target=_top> <img src=http://www.shinystat.com/cgi-bin/shinystat.cgi?USER=Mirj border=0 alt=Free website counter /></a> What time is it in Ra'anana? <object width=300 height=25 data=http://www.clocklink.com/clocks/5001-red.swf?TimeZone=IST&Place=&DateFormat=DD-mm-YYYY& type=application/x-shockwave-flash> <param name=data value=http://www.clocklink.com/clocks/5001-red.swf?TimeZone=IST&Place=&DateFormat=DD-mm-YYYY& /> <param name=src value=http://www.clocklink.com/clocks/5001-red.swf?TimeZone=IST&Place=&DateFormat=DD-mm-YYYY& /> <param name=wmode value=transparent /> </object> <a href=http://www.wunderground.com/global/stations/40180.html?bannertypeclick=miniWeather2> <img src=http://banners.wunderground.com/weathersticker/miniWeather2_both_cond/language/www/global/stations/40180.gif border=0 alt= /> </a>

View Full Profile