Brown Sugar Pecan Chocolate Take Along Cake

Name: Brown Sugar Pecan Chocolate Take Along Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12-16 serving(s)
Ingredients: 19 1/4 ounces swiss chocolate cake mix; 12 ounces semi-sweet chocolate chips; 1 cup miniature marshmallow; 1/4 cup butter, melted; 1/2 cup firmly packed brown sugar; 1/2 cup chopped pecans

Submitted by grandma2969

"needs no frosting.."

Download

Ready In:: 1hr
Ingredients:: 6
Serves:: 12-16

ingredients

19 ¹⁄₄ ounces swiss chocolate cake mix
12 ounces semi-sweet chocolate chips
1 cup miniature marshmallow
¹⁄₄ cup butter, melted
¹⁄₂ cup firmly packed brown sugar
¹⁄₂ cup chopped pecans

directions

Preheat oven to 350*.
Grease and flour 13x9x2 pans.
Prepare cake following package directions.for original recipe.
Add chocolate chips and marshmallows to batter.
Pour into pan.
Drizzle melted butter over batter.
Sprinkle with brown sugar and top with pecans.
Bake at 350* for 45-55 minutes.
Serve warm or cool completely.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

grandma2969

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...

View Full Profile