Brown Sugar-Pecan Coffee Cake

“From Southern Living December 2006 test kitchen's top rated recipes.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour and brown sugar in a large bowl.
  2. Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
  3. Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened.
  4. Stir together granulated sugar and cinnamon.
  5. Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
  6. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.

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