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Brown Sugar Pepper Salmon

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“A quick and easy salmon bake that I regularly fix for busy weekday dinners, but elegant enough that I've served it for dinner guests as well. A good way to get my hubby to eat salmon!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
  3. In a small mixing bowl, combine brown sugar, onion powder, garlic powder, black pepper and dill.
  4. Brush melted butter over top of salmon filets. Sprinkle with brown sugar-pepper mixture to cover top of salmon.
  5. Bake 18-20 minutes or until fish flakes with a fork.

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