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Brown Sugar Pork Ribs

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“Dinner is Ready! 30 Meals in One Day – OAMC Serves 8”
READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork ribs in the bottom of slow cooker. Cover and cook on high 3 hours.
  2. Drain and discard liquid.
  3. In a small skillet, cook onion and garlic in butter until soft. Add remaining ingredients. Cook until sugar is dissolved. Pour over ribs.
  4. Cover and cook on high for 2 hours.
  5. Remove, allow to cool. Place in freezer bag. Label and freeze.
  6. To serve. Thaw. Heat. Serve over rice.

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