STREAMING NOW: Taste in Translation

Brown Sugar Pound Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this from the wrapper of a Martha Stewart Loaf Pan. Enjoy!”
1hr 15mins
1 Loaf

Ingredients Nutrition


  1. Heat oven to 350°F Lightly grease and flour a 1 1/2 quart loaf pan and set aside.
  2. Whisk eggs together in a bowl; set aside.
  3. Cream butter and brown sugar on medium speed until light and fluffy, about 2-4 minutes.
  4. Add vanilla and mix until combined.
  5. Drizzle in beaten eggs, a little at a time, mixing to incorporate.
  6. In a medium bowl mix flour, baking powder and salt.
  7. Add flour mixture to butter mixture and mix on low speed, until just mixed.
  8. Spread batter evenly into prepared loaf pan.
  9. Bake until cake is browned and a toothpick comes out clean-about 1 hour 10 minutes.
  10. Remove from oven and let pan cool completely for 1 hour.
  11. Run a knife around the inside of the pan and turn out the cake.
  12. Let cool and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a