Brown Sugar Pound Cake

“Very rich special occasion cake. extra tasty eaten while still warm.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. beat together butter and shortening.
  2. gradually add sugars, creaming until light and fluffy.
  3. Beat in eggs one at a time.
  4. Sift together dry ingredients and add alternatley with the milk and vanilla.
  5. Stir in nuts.
  6. Pour batter inot greased and floured 10" bundt cake pan.
  7. Bake at 350 for 1 hour or until cake test done.
  8. You may use a glaze on top if you prefer or a dusting of powdered sugar.

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