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Brown Sugar Pound Cake

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“The flavor reminds me of upside down cake, but it's much less messy to transport to a potluck or picnic.”
READY IN:
1hr 50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325º.
  2. Cream butter until soft.
  3. Add sugars and vanilla and cream again.
  4. Add eggs one at a time, beating well after each.
  5. Combine flour and baking powder.
  6. Add alternately with milk, beating until smooth.
  7. Stir in pineapple and cherries.
  8. Turn into greased and floured tube pan.
  9. Bake 1-1/2 hours, or until skewer or toothpick comes out clean.

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