STREAMING NOW: Eden Eats

Brown Sugar-Pumpkin Pie With Caramel Whipped Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Betty Crocker”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Prepare crust as directed on box for One-Crust Filled Pie.
  3. In a large bowl, beat eggs slightly with wire whisk .
  4. Beat in remaining filling ingredients until smooth.
  5. Cover edge of pie crust with 2-to3 inch strips of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
  6. To prevent spilling filling, place pastry-lined pie plate on oven rack.
  7. Pour filling into pie plate.
  8. Bake for 15 minutes.
  9. Decrease temperature to 350°.
  10. Bake about 45 minutes longer or until knife inserted in center comes out clean.
  11. Cool on cooling rack 30 minutes.
  12. Refrigerate until chilled, about 4 hours.
  13. Serve pie topped with whipped cream and drizzled with caramel topping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: