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Brown Sugar Refrigerator Cookies

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“These can be stored for up to 2 weeks in the fridge or several months in the freezer. (The prep and cooking time does not include the chilling of the dough).”
READY IN:
23mins
YIELD:
4-5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together butter, sugar, egg, vanilla, and orange rind.
  2. Combine flour, salt, and baking powder; sift into first mixture and mix well.
  3. Chill dough for atleast 2 hours or overnight, then shape into roll about 2-1/2" in diameter.
  4. Wrap in waxed paper or foil.
  5. Store in refrigerator or freezer.
  6. To bake, unwrap and cut in 1/8" slices; lay on greased cookie sheet.
  7. Bake cookies at 400 degrees for 6 to 8 minutes.

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