“One of the many fish recipes I found one year during Lent - this one made it easy to give up meat. Very easy, but the taste is out of proportion to the effort.”
READY IN:
6hrs 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, butter, juice, soy sauce, and wine.
  2. Place the salmon fillets in a baking dish and cover with the marinade.
  3. Marinate in the refrigerator for at least 3-6 hours.
  4. Bake 15-20 minutes at 400 degrees, basting every 15 minutes.

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