“This recipe is from the Crisco website.”
72 cookies

Ingredients Nutrition


  1. Heat the oven to 400 degrees F.
  2. Grease the baking sheets or line with parchment paper.
  3. Beat the butter, shortening, 1/4 cup granulated sugar, brown sugar, eggs and vanilla in a large bowl with an electric mixer at medium speed until well blended.
  4. Combine the flour, cream of tartar, baking soda and salt in a medium bowl.
  5. Beat the flour mixture into the shortening mixture at low speed until combined.
  6. Shape the dough into 1" balls.
  7. Mix 1/4 cup granulated sugar and cinnamon in a small bowl.
  8. Roll the balls in the sugar/cinnamon mixture.
  9. Place 2" apart on the prepared baking sheets.
  10. Bake 6 to 7 minutes or until the cookies are puffed and cracked on top and the edges are set. The centres will be soft.
  11. Allow to cool 1 minute on the baking sheets.
  12. Remove to a cooling rack.

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