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Brown Sugar Squares

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“Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares are a hit wherever I take them. The dessert dish always goes home empty. I usually use pecans, but other nuts can work also.”
READY IN:
1hr
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat crust ingredients together until crumbly (mixer works well).
  2. Press mixture into a 9x13 baking pan (glass works fine).
  3. Bake for 20 minutes at 350 degrees.
  4. In a separate bowl, combine eggs, brown sugar, vanilla and chopped nuts. Pour over baked crust base and bake another 20 minutes.
  5. Cut into squares when cool.

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