Brown Sugar Strawberry Tart
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 9' tart
- Serves:
- 8
ingredients
- 1 cup flour
- 1⁄4 cup packed dark brown sugar, divided
- 1 tablespoon cornstarch
- 1⁄8 teaspoon salt
- 1⁄2 cup cold unsalted butter, cut into pieces
- 1 teaspoon vanilla extract, divided
- 1⁄2 cup creme fraiche
- 1⁄2 cup whipping cream
- 12 ounces strawberries, hulled and sliced
directions
- Preheat oven to 350. In a food processor, whirl flour, 2tbsp. sugar, the cornstarch, and salt until combined. Add butter and 1/2 teaspoons vanilla and pulse until fine crumbs form and dough just begins to come together. Press evenly into bottom and up sides of a 9-inch round tart pan with a removable rim.
- Bake until edges are golden, 20 to 22 minutes. Let cool on a rack, then gently push tart crust from pan rim, set on a plate.
- In a bowl with a mixer on high speed, beat creme fraiche, cream, remaining 2 tablespoons sugar, and remaining 1/2 teaspoons vanilla until thick. Spread in cooled crust. Arrange strawberries in circles on top, alternating cut sides down and up.
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RECIPE SUBMITTED BY
Sauce Lover
Woodinville, Washington