“From Sunset magazine April 2010. Looks fabulous and it seems as though it's easy to make.”
READY IN:
30mins
SERVES:
8
YIELD:
1 9' tart
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a food processor, whirl flour, 2tbsp. sugar, the cornstarch, and salt until combined. Add butter and 1/2 teaspoons vanilla and pulse until fine crumbs form and dough just begins to come together. Press evenly into bottom and up sides of a 9-inch round tart pan with a removable rim.
  2. Bake until edges are golden, 20 to 22 minutes. Let cool on a rack, then gently push tart crust from pan rim, set on a plate.
  3. In a bowl with a mixer on high speed, beat creme fraiche, cream, remaining 2 tablespoons sugar, and remaining 1/2 teaspoons vanilla until thick. Spread in cooled crust. Arrange strawberries in circles on top, alternating cut sides down and up.

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