Brown Sugar Sweet Potato Pie
"17oz can of sweet potatoes can be used rather than fresh potatoes, simple drain and mash them."
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 lb sweet potato (about 3 medium)
- 1⁄2 teaspoon salt
- 1⁄4 cup low-fat margarine
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon ground ginger
- 1⁄2 cup brown sugar
- 3 eggs
- 1 cup evaporated skim milk
- 1 graham cracker pie crust (9-in)
directions
- Preheat oven to 375 degrees.
- Wash and dry potatoes. Peel them and cut into 6 slices.Boil over high heat. Add salt, cover pot and cook the potatoes for 40 minutes.
- Drain and let cool 10 minutes. Mash the sweet potatoes . Add margarine and stir until margarine is melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well.
- Beat the eggs lightly. Finish the pie filling by adding the eggs and milk. Mix well. Pour the mixture into the pie shell.
- Bake for 25-30 minutes or until a toothpick clears clean.
- Cool on a wire rack for 30 minutes. Chill at least 2 hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
