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Brown Sugar Syrup

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“A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan, add brown sugar and water and bring to a boil.
  2. Stir constantly for about 3 minutes and reduce heat to low.
  3. Keep stirring until all sugar has dissolved.
  4. Remove from heat and stir in flavoring.
  5. Allow to cool before using.

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