Brown Sugar Syrup With Walnuts
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cs.
ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- 1⁄4 cup light corn syrup
- 2 cups water
- 3 tablespoons unsalted butter
- 1⁄4 cup chopped walnuts, toasted (optional)
directions
- Bring sugars, corn syrup and water to boil in a saucepan.
- Reduce heat; simmer until thickened, 10 to 12 minutes.
- Stir in butter and nuts.
- Cool slightly; serve.
- (Can be refrigerated up to 1 month, covered.).
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RECIPE SUBMITTED BY
Dancer
Guelph, 0