Brown Sugar Tea
"Brown sugar, cinnamon, and whipped cream turn regular black tea into a simple yet special treat."
photo by AcadiaTwo
- Ready In:
- 4mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1⁄2 cup milk
- 2 tablespoons brown sugar
- 1 cinnamon stick
- 1 1⁄2 cups freshly brewed black tea
- 1⁄2 cup heavy cream, whipped
- ground cinnamon, for garnish
directions
- Combine the milk, brown sugar, and cinnamon stick in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to so that all of the ingredcients are mixed together. Pour this mixture into 2 cups, top with whipped cream, and sprinkle with cinnmon.
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Reviews
-
Such a lovely cup of tea! I cut the recipe in half since I was the only one partaking. I also used store bought whipped cream. I love the flavor of the cinnamon and brown sugar, as it isn't too sweet. Made for Spring 2014 PAC.
RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
