Brown Sugar Tea Cake

Name: Brown Sugar Tea Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 serving(s)
Ingredients: 3/4 cup all-purpose flour; 3/4 cup firmly packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon salt; 1/3 cup water; 2 large eggs

Submitted by ellie3763

"from bell'alimento - http://www.bellalimento.com/2010/01/17/brown-sugar-tea-cake/"

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Ready In:: 45mins
Ingredients:: 8
Serves:: 9

ingredients

³⁄₄ cup all-purpose flour
³⁄₄ cup firmly packed brown sugar
1 teaspoon baking powder
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
¹⁄₈ teaspoon salt
¹⁄₃ cup water
2 large eggs

directions

Preheat the oven to 350 degrees. Grease the sides and bottom of an 8×8-inch baking pan.
In a mixing bowl, blend together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
Add the water and eggs and beat at low speed until everything is moistened. Beat the batter at medium speed for 2 minutes. Pour the batter into the prepared pan.
Bake for 33 to 36 minutes. The cake is done when a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 15 minutes. Cool completely before serving.