Brown Sugar Vinaigrette
photo by justcallmejulie
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 2⁄3 cup safflower oil or 2/3 cup light olive oil
- 1⁄3 cup red wine vinegar
- 1 tablespoon packed brown sugar
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon minced garlic
- salt & freshly ground black pepper, to taste
directions
- In a covered jar or cruet, combine oil, vinegar, brown sugar, mustard, garlic, and salt and pepper.
- Shake well and chill.
- Shake well before serving.
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Reviews
-
This dressing was… nice… It paired well with quartered ripe tomatoes and baby greens. It was simple to put together, reaffirming my opinion that there's no excuse for resorting to bottled dressing, when you can shake up something fresh so quickly. That being said, I think this recipe "wants" a fruiter vinegar to make it a little more interesting. I would like to try raspberry vinegar next time, instead of the red wine vinegar. With a name like, “Brown Sugar Vinaigrette,” I would expect something a little sweeter, but I don’t think more brown sugar is the answer. Nonetheless, it’s a decent recipe and I would make it again. Thanks for posting it.
RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.