Brown Sugar Walnut Fudge

“Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute white sugar for the brown and coconut instead of nuts.”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and stir in brown sugar.
  2. Cook over low heat 2 minutes.
  3. Add milk and let come to a rolling boil.
  4. Remove and cool.
  5. Add powdered sugar and beat until smooth and thick like fudge.
  6. Add nuts.
  7. Pour into a buttered 8x8.
  8. When cool, cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: