Brown-Sugared Pork Tenderloin

“If you like sweet, tangy and spicy, this recipe is for you. This recipe is from the Southern Living Busy Moms Weeknight Favorites cookbook. Time does not include marinating time.”
READY IN:
29mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large zip-top freezer bag. Add pork to bag; seal bag, and marinate in refrigerator 30 minutes (or overnight), occasionally turning bag.
  2. Preheat grill to medium-high (350° to 400° F). Drain marinade from plastic bag into a small saucepan; bring to a boil. Boil 1 minute. Remove from heat and set aside.
  3. Grill tenderloins, uncovered, over medium-high heat 10 to 12 minutes on each side or until pork is barely pink inside or a meat thermometer inserted in thickest portion of tenderloin registers 155°, basting often when reserved marinade. Remove from grill; let stand 10 minutes.

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