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“This is delicious over pound cake, apple cake, pumpkin roll or fresh fruit.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks until thick.
  2. Gradually beat in 1/4 cup of the brown sugar.
  3. Set aside.
  4. Beat egg whites until soft peaks form.
  5. Gradually beat in remaining 1/4 cup of brown sugar.
  6. Fold egg yolk/sugar mixture into meringue mixture.
  7. Whip cream until soft peaks form and carefully stir in rum.
  8. Fold this into egg/sugar mixture.
  9. Spoon to serve.

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