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Browned Butter and Hazelnut Mashed Potatoes

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“The recipe for this really decadent looking dish was found in the Sunset Best Recipes 2010 cookbook.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large covered pot of cold water, bring potatoes to a boil over high heat, then reduce heat to medium & cook about 15 minutes or until potatoes are tender. Drain potatoes & leave them in the pot.
  2. Meantime, in a large frying pan, cook hazelnuts over medium heat, stirring often, until fragrant, about 5 minutes.
  3. Add butter to the nuts & cook about 5 minutes, stirring frequently, until butter is golden brown & flecked with brown bits & hazelnuts are dark brown, then pour hazelnut mixture into a bowl & set aside.
  4. Mash the hot potatoes in the pot, then add milk, yogurt, salt & pepper, mashing to blend.
  5. Transfer to a serving bowl, & spoon about half the warm hazelnut mixture over the top, serving the rest on the side.

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