Browned Butter Cauliflower Mash
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 pound
- Serves:
- 6
ingredients
- 1 head cauliflower, chopped
- 118.29 ml sour cream
- 3.69 ml sea salt
- 2.46 ml pepper
- 59.14 ml grated parmesan cheese
- 14.79 ml chopped fresh chives
- 29.58 ml butter
directions
- fill a dutch oven with enough water to depth of 1/4 inch.
- arrange cauliflower in dutch oven and cook covered for ten minutes.
- drain.
- process cauliflower, sour cream, salt and pepper in a food processor for 30 seconds.
- stir in parmesan cheese and chives and place in a bowl.
- microwave mixture on high 2 minutes, stirring after first minute.
- cook butter in a small saucepan stirring constantly for five minutes or until butter becomes golden brown.
- remove from heat and drizzle over cauliflower mixture.
- garnish with additional fresh chives.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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