Browned Butter for Seafood
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"Serve this aside of your favorite shellfish or seafood recipe for dipping; goes well with fish prepared both breaded and non-breaded. Much, much better than drawn butter....I promise. Also, not for the health conscious."
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
2-3
ingredients
- 1⁄4 cup butter (no margarine or other butter substitutes will do)
- seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)
directions
- About 10 minutes before serving your seafood --
- In a small skillet, melt your butter over medium-high heat.
- Once the melted butter begins to bubble, reduce heat to medium.
- Stir constantly, until butter is frothy and browned.
- Pour into butter warmers and dip away.
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Reviews
-
I make this all the time. I used to think if the butter went to far, it was burnt. Come to find out browning the butter (until you see little brown flecks appear) gives it almost a rich and nutty taste. Very good! Add some toasted pine nuts and you are living large! Thanks for posting.
RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
