“Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else. From Country Living”
READY IN:
20mins
SERVES:
6
YIELD:
2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
  2. Whisk the sugar, salt, milk, lemon juice, and zest together.
  3. Add the melted butter in a stream while whisking until smooth; drizzle over cake.

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