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“From Woman's Day mag 7/8/03. Use this to make tacos, meat sauce, chili or other recipes that call for browned ground beef.”
READY IN:
20mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 3 lbs extra lean ground beef
  • 1 12 cups chopped onions
  • 1 tablespoon minced garlic

Directions

  1. Put ingredients in a 5 quart pot. Cook over medium high heat, breaking up clumps of meat with a wooden spoon, 6 minutes or until beef is browned.
  2. Cool slightly, then place 2 cups in each of 4 gallon-size ziptop food bags. Press out air, seal and freeze flat.

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