Browned Pork Chops and Gravy
"This is a nice pork recipe to serve company but easy enough to have any night of the week. Very good over egg noodles or mashed potatoes."
photo by NoraMarie
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 boneless pork chops (3 ounces each)
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon marjoram
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon salt
- olive oil or cooking spray
- 1⁄4 cup chopped onion
- 1 clove minced garlic
- 1 cup sliced mushrooms
- 3⁄4 cup beef broth
- 1⁄3 cup sour cream (can use fat free)
- 1 tablespoon all-purpose flour
- 1 teaspoon Dijon mustard or 1 teaspoon spicy brown mustard
- hot cooked egg noodles
directions
- Combine sage, marjoram, pepper and salt; rub on both sides of chops.
- Lightly coat large nonstick skillet with oil or spray and heat over medium.
- Place chops in skillet and cook 5 minutes, turning once, until chops are barely pink.
- Remove from skillet and keep warm.
- Add onion and garlic to skillet and cook and stir for 2 minutes.
- Add mushrooms and broth and bring to a boil; reduce to a simmer, covered, 3- 4 minutes or until mushrooms are tender.
- Whisk together sour cream, flour and mustard in a medium bowl.
- Whisk in 3 tbl of broth from skillet and then stir sour cream mixture into skillet.
- Cook, stirring constantly, until mixture comes to a boil.
- Serve over pork chops and noodles.
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Reviews
-
Delicious! This was a hit with my family, the gravy is wonderful! My chops were larger than 3 oz. so I had to brown them a bit longer (like 15 minutes) in step 3, otherwise, I did everything the same. I will definitely be making this again for my pork-chop-loving husband! Thanks Karen! -
We enjoyed your pork chop with gravy and broad noodles, I added a tsp. Worchestershire to make it a bit stronger. Nice for a week night dish and very fast. -
these were great, we ate them all up! the sauce was excellent and the directions clear and concise :) -
Very good. Company worthy. I too increased the salt as well. Thank you.
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Wonderful gravy!!! And tasty tender chops! I made these for my picky dh, increasing the salt and omitting the mushrooms and he loved it! I would like it with the mushrooms though ;). This will be one of my go-to recipes for pork; thanks!
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RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
