Browned Pork Chops and Gravy

“This is a nice pork recipe to serve company but easy enough to have any night of the week. Very good over egg noodles or mashed potatoes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sage, marjoram, pepper and salt; rub on both sides of chops.
  2. Lightly coat large nonstick skillet with oil or spray and heat over medium.
  3. Place chops in skillet and cook 5 minutes, turning once, until chops are barely pink.
  4. Remove from skillet and keep warm.
  5. Add onion and garlic to skillet and cook and stir for 2 minutes.
  6. Add mushrooms and broth and bring to a boil; reduce to a simmer, covered, 3- 4 minutes or until mushrooms are tender.
  7. Whisk together sour cream, flour and mustard in a medium bowl.
  8. Whisk in 3 tbl of broth from skillet and then stir sour cream mixture into skillet.
  9. Cook, stirring constantly, until mixture comes to a boil.
  10. Serve over pork chops and noodles.

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