Browned Potatoes With Roast
"My mother made these, and boy, are they ever good. So easy to fix, too."
photo by kiwidutch
- Ready In:
- 1hr 10mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
directions
- Parboil potatoes in salted water until slightly soft, about 7-10 minutes. Don't let them get too soft.
- Spray with Pam, or mix with a little oil.
- Place around the beef or pork roast about one hour before serving dinner.
- After 30 minutes, turn the potatoes once, if you want them browned on both sides (optional).
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Reviews
-
Yum, I am making these to go into my recipe Recipe #50880 and becuase I had some small potatoes at the bottom of my bucket that no one else could be bothered to peel and liked the idea of roasting them. I did these with a chicken I was roasting Recipe #37054 and they were full of flavour. Indeed I needed to put away enough for the pie before DH and nibbled too many LOL. Please see my rating system: a very nice easy roast potatoe recipe that I will make again :) Thanks!
RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
