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Browned Potatoes With Roast

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“My mother made these, and boy, are they ever good. So easy to fix, too.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 medium potatoes, peeled, and cut into quarters
  • 1 teaspoon salt, in a saucepan of cold water

Directions

  1. Parboil potatoes in salted water until slightly soft, about 7-10 minutes. Don't let them get too soft.
  2. Spray with Pam, or mix with a little oil.
  3. Place around the beef or pork roast about one hour before serving dinner.
  4. After 30 minutes, turn the potatoes once, if you want them browned on both sides (optional).

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