“This is out of an old BH&G cookbook - 1978.Makes a nice side dish and it's easy to prepare.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet cook rice in butter about 4 minutes or until golden brown,stirring frequently.
  2. Add water, boullion,parsley,onion,garlic salt,tarragon, basil and paprika.
  3. Drain mushrooms; stir into rice mixture.
  4. Bring to a boil; reduce heat.
  5. Cover and simmer for 20 to 25 minutes or till rice is tender.

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