Browned Rice with Peas

“This recipe is so good you will want to save it for company, but don't! Your family deserves to be pampered! This is a very simple recipe that will remind you of fried rice and full of rich flavor! I hope you enjoy this recipe as much as I do!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In dry skillet, brown rice, stirring often.
  3. Turn into a 1 1/2 qt casserole; add water and stir with fork to separate grains.
  4. Cover and bake for 30 minutes or until rice is tender.
  5. Meanwhile in skillet, over low heat, melt butter, add onion and mushrooms and saute, then remove from heat; add peas, chestnuts and soy sauce.
  6. Add to rice and blend gently.
  7. Bake uncovered for 15 minutes.
  8. Hint: Add 1 TBS oil, butter or margarine to rice before boiling to make grains separate and rice will never stick to pan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: