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Brownell's Favorite Meatloaf

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“This is my picky, ketchup-hating, "no weird stuff" family's favorite meatloaf. My son says, " You should make it once a week!". It started as a recipe designed for only 2 servings, but has been adapted over the years to serve 4 with left-overs.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350
  2. Mix all ingredients by hand in a large bowl.
  3. Spray a loaf pan with non-stick spray.
  4. Form meat mixture into a loaf shape and place in pan.
  5. Bake for 1 hour or until internal temp reaches 170.
  6. Let rest 15 min or so before slicing.

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