Brownie Alaskas
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
directions
- Make brownie mix according to package directions, using a 9 inch square pan; let cool completely. Cut brownies into 3 inch squares.
- Arrange brownies on a cookie sheet; top each brownie with a scoop of ice cream. Freeze at least an hour.
- Beat egg whites (at room temperature) until frothy. Gradually add sugar, 1 Tbsp at a time, beating until stiff peaks form.
- Remove ice cream topped brownies from freezer. Spread meringue over ice cream, sealing to edge of brownie. bake at 500 degrees F. for 2 to 3 minutes or until meringue is lightly browned.
- Serve Brownie Alaskas immediately.
- Time includes freezing time.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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