Brownie Alaskas

"Here's a simple recipe for Brownie Alaskas that will result in a very tasty dessert. An elegant party show-stopper!"
 
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Ready In:
1hr 45mins
Ingredients:
7
Serves:
9
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ingredients

  • 1 (14 1/8 ounce) package brownie mix (Betty Crocker Hershey's Chunk Supreme)
  • 3 tablespoons water
  • 12 cup vegetable oil
  • 2 eggs
  • 12 gallon ice cream (peppermint, strawberry or coffee)
  • 5 egg whites
  • 12 cup sugar
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directions

  • Make brownie mix according to package directions, using a 9 inch square pan; let cool completely. Cut brownies into 3 inch squares.
  • Arrange brownies on a cookie sheet; top each brownie with a scoop of ice cream. Freeze at least an hour.
  • Beat egg whites (at room temperature) until frothy. Gradually add sugar, 1 Tbsp at a time, beating until stiff peaks form.
  • Remove ice cream topped brownies from freezer. Spread meringue over ice cream, sealing to edge of brownie. bake at 500 degrees F. for 2 to 3 minutes or until meringue is lightly browned.
  • Serve Brownie Alaskas immediately.
  • Time includes freezing time.

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RECIPE SUBMITTED BY

Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat! Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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