“Here's a simple recipe for Brownie Alaskas that will result in a very tasty dessert. An elegant party show-stopper!”
1hr 45mins

Ingredients Nutrition

  • 1 (14 1/8 ounce) package brownie mix (Betty Crocker Hershey's Chunk Supreme)
  • 3 tablespoons water
  • 12 cup vegetable oil
  • 2 eggs
  • 12 gallon ice cream (peppermint, strawberry or coffee)
  • 5 egg whites
  • 12 cup sugar


  1. Make brownie mix according to package directions, using a 9 inch square pan; let cool completely. Cut brownies into 3 inch squares.
  2. Arrange brownies on a cookie sheet; top each brownie with a scoop of ice cream. Freeze at least an hour.
  3. Beat egg whites (at room temperature) until frothy. Gradually add sugar, 1 Tbsp at a time, beating until stiff peaks form.
  4. Remove ice cream topped brownies from freezer. Spread meringue over ice cream, sealing to edge of brownie. bake at 500 degrees F. for 2 to 3 minutes or until meringue is lightly browned.
  5. Serve Brownie Alaskas immediately.
  6. Time includes freezing time.

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