STREAMING NOW: The Layover

Brownie Biscotti

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“requested recipe. I haven't tried yet myself, as biscotti are very easy to make one a regular basis...I will post some of my biscotti recipes...look for Cherry chocolate Biscotti, and my Special K Biscotti recipes....”
READY IN:
50mins
YIELD:
30 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the nuts into mixer bowl.
  2. Blend for 3 to 4 minutes.
  3. Dough should form a ball.
  4. Toss in the nuts and combine well.
  5. Pat into a 14 x 4 inch log on parchment lined cookie sheet.
  6. Flatten slightly.
  7. Bake 350 degrees preheated oven for 30 minutes.
  8. Remove onto a wire rack and cool 12 minutes.
  9. Slice into slices with a serrated knife.
  10. Place back on parchment sheet cut side down.
  11. Return to oven for 8 minutes.
  12. Turn each slice over.
  13. Return back to oven 8 minutes.
  14. Turn off oven, keep door slightly ajar.
  15. Leave in oven 40 minutes.
  16. Remove to a wire rack, and cool completely.
  17. Store airtight in a tin container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: