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Brownie Bombs!

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“By now - I am sure you all know about my love affair with chocolate. Brownies are the worst for me - I cannot resist them! Passive cook time includes 30 minutes for allowing dessert come to room temperature.”
1hr 27mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Coat an 8"x8"x2" baking pan with non-stick cooking spray.
  3. Set aside.
  4. In a saucepan, melt the unsweetened chocolate and butter over low heat.
  5. Remove from heat.
  6. Stir in 1-1/3 cups of sugar and the 1/2 teaspoon vanilla extract.
  7. Cool the mixture for 15 minutes.
  8. Beat in eggs and 3/4 cup flour.
  9. In a mixing bowl, mix the remaining 1/3 cup sugar, cream cheese the 1 egg and 4 teaspoons all-pupose flour & 1/4 teaspoon vanilla extract.
  10. In prepared pan, spread 2/3 of the chocolate batter in the pan.
  11. Spoon cream cheese layer over batter.
  12. Dollop with remaining chocolate batter.
  13. Bake in a 350F oven for 20 minutes.
  14. Sprinkle with semi-sweet chocolate pieces.
  15. Bake for 12 minutes more.
  16. Cool.
  17. Cover; store in refrigerator.
  18. Let the chilled dessert stand at room temperature for 30 minutes before serving.
  19. Control yourselves - it is worth it!

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